In this course, John Lovell discusses the mechanics of how legal malpractice insurance works and the ways it impacts a law firm. This course qualifies for .75 hour of CLE and Ethics credit for the State Bar of Texas. Problems? Contact TLIE at 1-800-252-9332. Read more
In this course, Erica Grigg, Director of the Texas Lawyer Assistance Project, discusses how lawyers can help themselves and others work through substance use and other mental health challenges. The course qualifies for 1 hour of CLE and Ethics credit for the State Bar of Texas Problems? Contact TLIE at 1-800-252-9332, or email us at freecle@tlie.org. We do our best to resolve problems during business hours. Read more
Jaclyn Roberson of Roberson Duran Law PLLC provides an overview of how artificial intelligence programs can be used to supplement a law practice and the ethical obligations in using AI as a tool. This course qualifies for .50 hour of CLE and Ethics credit for the State Bar of Texas. Problems? Contact TLIE at 1-800-252-9332. Read more
A discussion of cyber attacks that target law firms, how to protect the firm and its clients, and the duties owed to firm clients. This course qualifies for 1 hour of CLE and Ethics credit for the State Bar of Texas. Problems? Contact TLIE at 1-800-252-9332. Read more
What happens if you were unable to practice law? Many attorneys avoid this topic and, therefore, do not have a succession plan in place. However, you may not realize that there are several simple steps that you can take right away to protect your clients, your family and your firm. In this CLE, Chris Pryor explains how to put a succession plan in place, so that you can be proud of the way your clients are cared for and also avoid malpractice and disciplinary complaints. The course qualifies for 1 hour of CLE and Ethics credit for the State Bar of Texas. Read more
In this course, attorney Cynthia Benavides discusses the mechanics and pitfalls of starting a law practice. A Presentation of tips and best practices as an attorney begins a new practice. Read more
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